Cite
Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu.
MLA
Zhang, Jing, et al. “Metagenomics-Based Insights into the Microbial Community Profiling and Flavor Development Potentiality of Baijiu Daqu and Huangjiu Wheat Qu.” Food Research International, vol. 152, Feb. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodres.2021.110707.
APA
Zhang, J., Liu, S., Sun, H., Jiang, Z., Xu, Y., Mao, J., Qian, B., Wang, L., & Mao, J. (2022). Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu. Food Research International, 152, N.PAG. https://doi.org/10.1016/j.foodres.2021.110707
Chicago
Zhang, Jing, Shuangping Liu, Hailong Sun, Zhengfei Jiang, Yuezheng Xu, Jieqi Mao, Bin Qian, Lan Wang, and Jian Mao. 2022. “Metagenomics-Based Insights into the Microbial Community Profiling and Flavor Development Potentiality of Baijiu Daqu and Huangjiu Wheat Qu.” Food Research International 152 (February): N.PAG. doi:10.1016/j.foodres.2021.110707.