Cite
Thermal and wine processing enhanced Clematidis Radix et Rhizoma ameliorate collagen Ⅱ induced rheumatoid arthritis in rats.
MLA
Jiang, Si-Qi, et al. “Thermal and Wine Processing Enhanced Clematidis Radix et Rhizoma Ameliorate Collagen Ⅱ Induced Rheumatoid Arthritis in Rats.” Journal of Ethnopharmacology, vol. 288, Apr. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jep.2022.114993.
APA
Jiang, S.-Q., Pan, T., Yu, J.-L., Zhang, Y., Wang, T., Li, P., & Li, F. (2022). Thermal and wine processing enhanced Clematidis Radix et Rhizoma ameliorate collagen Ⅱ induced rheumatoid arthritis in rats. Journal of Ethnopharmacology, 288, N.PAG. https://doi.org/10.1016/j.jep.2022.114993
Chicago
Jiang, Si-Qi, Ting Pan, Jia-Lin Yu, Ying Zhang, Ting Wang, Ping Li, and Fei Li. 2022. “Thermal and Wine Processing Enhanced Clematidis Radix et Rhizoma Ameliorate Collagen Ⅱ Induced Rheumatoid Arthritis in Rats.” Journal of Ethnopharmacology 288 (April): N.PAG. doi:10.1016/j.jep.2022.114993.