24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit.

MLA

Hu, Shunqing, et al. “24-Epibrassinolide Improves Chilling Tolerance by Regulating PpCBF5-Mediated Membrane Lipid Metabolism in Peach Fruit.” Postharvest Biology & Technology, vol. 186, Apr. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2022.111844.

APA

Hu, S., Ma, Y., Xie, B., Hou, Y., Jia, Z., Zhao, L., Zheng, Y., & Jin, P. (2022). 24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit. Postharvest Biology & Technology, 186, N.PAG. https://doi.org/10.1016/j.postharvbio.2022.111844

Chicago

Hu, Shunqing, Yuqing Ma, Bing Xie, Yuanyuan Hou, Zhenyu Jia, Liangyi Zhao, Yonghua Zheng, and Peng Jin. 2022. “24-Epibrassinolide Improves Chilling Tolerance by Regulating PpCBF5-Mediated Membrane Lipid Metabolism in Peach Fruit.” Postharvest Biology & Technology 186 (April): N.PAG. doi:10.1016/j.postharvbio.2022.111844.