Cite
Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges.
MLA
Bomkamp, Claire, et al. “Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges.” Advanced Science, vol. 9, no. 3, Jan. 2022, pp. 1–40. EBSCOhost, https://doi.org/10.1002/advs.202102908.
APA
Bomkamp, C., Skaalure, S. C., Fernando, G. F., Ben, A. T., Swartz, E. W., & Specht, E. A. (2022). Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges. Advanced Science, 9(3), 1–40. https://doi.org/10.1002/advs.202102908
Chicago
Bomkamp, Claire, Stacey C. Skaalure, Gonçalo F. Fernando, Arye, Tom Ben, Elliot W. Swartz, and Elizabeth A. Specht. 2022. “Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges.” Advanced Science 9 (3): 1–40. doi:10.1002/advs.202102908.