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Mineral nutrition of Samburu adolescents: A comparative study of pastoralist communities in Kenya.

Authors :
Iannotti, Lora
Lesorogol, Carolyn
Hilton, Charles
Olungah, Charles Owuor
Zava, Theodore
Needham, Belinda
Cui, Yuhan
Brindle, Eleanor
Straight, Bilinda
Source :
American Journal of Biological Anthropology. Feb2022, Vol. 177 Issue 2, p343-356. 14p.
Publication Year :
2022

Abstract

Objectives: This study aimed to characterize mineral nutrition (copper, magnesium, selenium, and zinc) in Samburu pastoralist youth, in the context of differential cultural transitions due to uneven changes in educational access, herding intensity, polygyny, and access to wild, domesticated, and market‐sourced foods. Materials and methods: Whole dried blood spots were collected in a total of 161 youth (highlands, n = 97; lowlands, n = 64) to assess concentrations of cadmium, copper, lead, magnesium, mercury, selenium, and zinc. Concentrations were determined through inductively coupled mass spectrometry. Dietary intakes were assessed by 24‐h recall method and calculation of the probability of inadequate intakes. WHO protocols were applied to collect anthropometric measures in the youth. Results: Nearly half of the adolescents (47.8%) fell below the reference range for zinc status, and 88.2% had low zinc‐to‐copper ratios. High probability of nutrient inadequacies was evident for protein, fat, vitamins A, B12, C, and E. In generalized linear modeling, lowland residence was negatively associated with zinc status and the zinc‐to‐copper ratio, and positively correlated with selenium and copper status. Other significant correlates were dairy livestock ownership; wife number of the youth's mother; meat consumption; vegetable consumption; protein intake; infectious disease morbidities; BMI; and hemoglobin concentrations. Discussion: In recent decades, Samburu pastoralists of northern Kenya have experienced marked dietary changes in the context of market integration, extreme drought, diminishing pasture availability, and violent civil conflict. Some children (particularly boys) successfully supplement their diets by foraging for wild foods, while others (particularly actively herding girls) may be more vulnerable. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
26927691
Volume :
177
Issue :
2
Database :
Academic Search Index
Journal :
American Journal of Biological Anthropology
Publication Type :
Academic Journal
Accession number :
154833397
Full Text :
https://doi.org/10.1002/ajpa.24438