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Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study.

Authors :
Henríquez‑Sánchez, P.
Sánchez‑Villegas, A.
Ruano‑Rodríguez, C.
Gea, A.
Lamuela‑Raventós, R. M.
Estruch, R.
Salas‑Salvadó, J.
Covas, M. I.
Corella, D.
Schröder, H.
Gutiérrez‑Bedmar, M.
Santos‑Lozano, J. M.
Pintó, X.
Arós, F.
Fiol, M.
Tresserra‑Rimbau, A.
Ros, E.
Martínez‑González, M. A.
Serra‑Majem, L.
Source :
European Journal of Nutrition. Feb2022, Vol. 61 Issue 1, p569-571. 3p. 2 Charts.
Publication Year :
2022

Abstract

A correction to the article "Dietary Total Antioxidant Capacity and Mortality in the PREDIMED Study" by P. Henríquez-Sánchez et al. which appeared in the December 8, 2021 issue is presented.

Subjects

Subjects :
*CARDIOVASCULAR diseases risk factors
*ANTIOXIDANTS
*DIET

Details

Language :
English
ISSN :
14366207
Volume :
61
Issue :
1
Database :
Academic Search Index
Journal :
European Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
154815077
Full Text :
https://doi.org/10.1007/s00394-021-02726-6
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