Kiwifruit defense protein, kiwellin (Act d 5) percutaneously sensitizes mouse models through the epidermal application of crude kiwifruit extract.

MLA

Serina Kinugasa, et al. “Kiwifruit Defense Protein, Kiwellin (Act d 5) Percutaneously Sensitizes Mouse Models through the Epidermal Application of Crude Kiwifruit Extract.” Food & Nutrition Research, vol. 65, Jan. 2021, pp. 1–12. EBSCOhost, https://doi.org/10.29219/fnr.v65.7610.

APA

Serina Kinugasa, Shota Hidaka, Serina Tanaka, Eri Izumi, Nobuhiro Zaima, & Tatsuya Moriyama. (2021). Kiwifruit defense protein, kiwellin (Act d 5) percutaneously sensitizes mouse models through the epidermal application of crude kiwifruit extract. Food & Nutrition Research, 65, 1–12. https://doi.org/10.29219/fnr.v65.7610

Chicago

Serina Kinugasa, Shota Hidaka, Serina Tanaka, Eri Izumi, Nobuhiro Zaima, and Tatsuya Moriyama. 2021. “Kiwifruit Defense Protein, Kiwellin (Act d 5) Percutaneously Sensitizes Mouse Models through the Epidermal Application of Crude Kiwifruit Extract.” Food & Nutrition Research 65 (January): 1–12. doi:10.29219/fnr.v65.7610.