Delayed reaction in alpha‐gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing.

Max release after peanut ingestion was observed after 30 min, whereas max releases for pork kidney smoothie and fried pork kidney were seen 3 and 4 h after ingestion, respectively. Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing Both pork kidney smoothie and fried pork kidney are considered low-fat food matrices, although the latter was served with vegetable garniture, and the culprit amount of pork kidney was identical. [Extracted from the article]