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Food allergy to apple, peach and celery in atopic dermatitis patients, analysis of sensitisation to molecular components.
- Source :
-
Food & Agricultural Immunology . Dec 2021, Vol. 32 Issue 1, p184-203. 20p. - Publication Year :
- 2021
-
Abstract
- Aim: To evaluate the occurrence of food allergy to peach/apple/celery in atopic dermatitis patients and to analyse the sensitisation to molecular components. Methods: The diagnosis of food allergy was confirmed according to the results of the challenge test/history and according to the examination of the sensitisation to molecular components with Multiplex ISAC testing. Results and conclusion: Altogether 113 atopic dermatitis patients were examined – 54 men, 59 women, the average age 39.9 years. Allergy to apple was confirmed in 18 patients (15.9%), to peach in 17 patients (15.1%), to celery in 6 patients (5.3%). The sensitisation to Bet v 1 (Birch, PR 10 protein) was confirmed in 64 patients (56.7%) included in the study. From the whole number of patients with sensitisation to Bet v 1, we confirmed in 42.2% food allergy and in 48.4% food sensitisation to apple/peach/celery. [ABSTRACT FROM AUTHOR]
- Subjects :
- *FOOD allergy
*ATOPIC dermatitis
*CELERY
*PEACH
*DIAGNOSIS methods
Subjects
Details
- Language :
- English
- ISSN :
- 09540105
- Volume :
- 32
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Food & Agricultural Immunology
- Publication Type :
- Academic Journal
- Accession number :
- 154442262
- Full Text :
- https://doi.org/10.1080/09540105.2021.1911957