Tamarix hispida ThEIL1 improves salt tolerance by adjusting osmotic potential and increasing reactive oxygen species scavenging capability.

MLA

Shi, Xinxin, et al. “Tamarix Hispida ThEIL1 Improves Salt Tolerance by Adjusting Osmotic Potential and Increasing Reactive Oxygen Species Scavenging Capability.” Environmental & Experimental Botany, vol. 194, Feb. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.envexpbot.2021.104707.

APA

Shi, X., He, Y., Wang, R., Wang, Z., Liu, Z., Gao, C., & Wang, Y. (2022). Tamarix hispida ThEIL1 improves salt tolerance by adjusting osmotic potential and increasing reactive oxygen species scavenging capability. Environmental & Experimental Botany, 194, N.PAG. https://doi.org/10.1016/j.envexpbot.2021.104707

Chicago

Shi, Xinxin, Yuting He, Rui Wang, Zhibo Wang, Zhujun Liu, Caiqiu Gao, and Yucheng Wang. 2022. “Tamarix Hispida ThEIL1 Improves Salt Tolerance by Adjusting Osmotic Potential and Increasing Reactive Oxygen Species Scavenging Capability.” Environmental & Experimental Botany 194 (February): N.PAG. doi:10.1016/j.envexpbot.2021.104707.