Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolism.

MLA

Shuzhen, Li, et al. “Supplementation of Guanidinoacetic Acid and Betaine Improve Growth Performance and Meat Quality of Ducks by Accelerating Energy Metabolism.” Italian Journal of Animal Science, vol. 20, no. 1, Jan. 2021, pp. 1656–63. EBSCOhost, https://doi.org/10.1080/1828051X.2021.1978336.

APA

Shuzhen, L., Yang, L., Wenhuan, C., Zhimin, C., Aijuan, Z., Zedong, W., & Guohua, L. (2021). Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolism. Italian Journal of Animal Science, 20(1), 1656–1663. https://doi.org/10.1080/1828051X.2021.1978336

Chicago

Shuzhen, Li, Li Yang, Chang Wenhuan, Chen Zhimin, Zheng Aijuan, Wang Zedong, and Liu Guohua. 2021. “Supplementation of Guanidinoacetic Acid and Betaine Improve Growth Performance and Meat Quality of Ducks by Accelerating Energy Metabolism.” Italian Journal of Animal Science 20 (1): 1656–63. doi:10.1080/1828051X.2021.1978336.