Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables.

MLA

Karanikolopoulou, Sofia, et al. “Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables.” Analytica, vol. 2, no. 4, Dec. 2021, pp. 93–120. EBSCOhost, https://doi.org/10.3390/analytica2040011.

APA

Karanikolopoulou, S., Revelou, P.-K., Xagoraris, M., Kokotou, M. G., & Constantinou-Kokotou, V. (2021). Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables. Analytica, 2(4), 93–120. https://doi.org/10.3390/analytica2040011

Chicago

Karanikolopoulou, Sofia, Panagiota-Kyriaki Revelou, Marinos Xagoraris, Maroula G. Kokotou, and Violetta Constantinou-Kokotou. 2021. “Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables.” Analytica 2 (4): 93–120. doi:10.3390/analytica2040011.