Cite
Lactoferrin modified by hypohalous acids: Partial loss in activation of human neutrophils.
MLA
Grigorieva, Daria V., et al. “Lactoferrin Modified by Hypohalous Acids: Partial Loss in Activation of Human Neutrophils.” International Journal of Biological Macromolecules, vol. 195, Jan. 2022, pp. 30–40. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2021.11.165.
APA
Grigorieva, D. V., Gorudko, I. V., Grudinina, N. A., Panasenko, O. M., Semak, I. V., Sokolov, A. V., & Timoshenko, A. V. (2022). Lactoferrin modified by hypohalous acids: Partial loss in activation of human neutrophils. International Journal of Biological Macromolecules, 195, 30–40. https://doi.org/10.1016/j.ijbiomac.2021.11.165
Chicago
Grigorieva, Daria V., Irina V. Gorudko, Natalia A. Grudinina, Oleg M. Panasenko, Igor V. Semak, Alexey V. Sokolov, and Alexander V. Timoshenko. 2022. “Lactoferrin Modified by Hypohalous Acids: Partial Loss in Activation of Human Neutrophils.” International Journal of Biological Macromolecules 195 (January): 30–40. doi:10.1016/j.ijbiomac.2021.11.165.