Cite
Preparation and physicochemical stability of tomato seed oil microemulsions.
MLA
Song, Qiufeng, et al. “Preparation and Physicochemical Stability of Tomato Seed Oil Microemulsions.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 86, no. 12, Dec. 2021, pp. 5385–96. EBSCOhost, https://doi.org/10.1111/1750-3841.15961.
APA
Song, Q., Guan, W., Liu, W., Liu, L., Wei, C., & Cai, L. (2021). Preparation and physicochemical stability of tomato seed oil microemulsions. Journal of Food Science (John Wiley & Sons, Inc.), 86(12), 5385–5396. https://doi.org/10.1111/1750-3841.15961
Chicago
Song, Qiufeng, Weiliang Guan, Wenyu Liu, Lingzhen Liu, Changqing Wei, and Luyun Cai. 2021. “Preparation and Physicochemical Stability of Tomato Seed Oil Microemulsions.” Journal of Food Science (John Wiley & Sons, Inc.) 86 (12): 5385–96. doi:10.1111/1750-3841.15961.