Cite
Shrimp ferritin greatly improves the physical and chemical stability of astaxanthin.
MLA
Zhang, Chenxi, et al. “Shrimp Ferritin Greatly Improves the Physical and Chemical Stability of Astaxanthin.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 86, no. 12, Dec. 2021, pp. 5295–306. EBSCOhost, https://doi.org/10.1111/1750-3841.15945.
APA
Zhang, C., Tan, X., Lv, C., Zang, J., & Zhao, G. (2021). Shrimp ferritin greatly improves the physical and chemical stability of astaxanthin. Journal of Food Science (John Wiley & Sons, Inc.), 86(12), 5295–5306. https://doi.org/10.1111/1750-3841.15945
Chicago
Zhang, Chenxi, Xiaoyi Tan, Chenyan Lv, Jiachen Zang, and Guanghua Zhao. 2021. “Shrimp Ferritin Greatly Improves the Physical and Chemical Stability of Astaxanthin.” Journal of Food Science (John Wiley & Sons, Inc.) 86 (12): 5295–5306. doi:10.1111/1750-3841.15945.