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Chronotropic effects and mechanisms of long-chain omega-3 polyunsaturated fatty acids on heartbeat: the latest insights.
- Source :
-
Nutrition Reviews . Jan2022, Vol. 80 Issue 1, p128-135. 8p. - Publication Year :
- 2022
-
Abstract
- The roles of the resting heart rate (RHR) have been actively investigated and increasingly recognized in recent decades, because of the growing evidence that fast RHR is associated with and predicts the risk of developing cardiovascular and metabolic disorders, as well as all-cause mortality. Long-chain omega-3 polyunsaturated fatty acids (PUFAs) (eg, eicosapentaenoic acid and docosahexaenoic acid) have been shown to have chronotropic effects on heartbeat in both healthy people and patients with various disease conditions. The aims of this review are (1) to briefly summarize the importance of elevated RHR in disease pathogenesis and mortality; (2) to provide an update on the negative chronotropic effect of omega-3 PUFAs on the heart; (3) to highlight how omega-3 PUFAs regulate heart rate through the autonomic nervous system – a central control mechanism; and (4) to highlight how omega-3 PUFAs modulate the trans-membrane ionic channels in cardiomyocytes – a fundamental mechanism of cardiac automaticity. Eicosapentaenoic acid and docosahexaenoic acid are nutrients derived from some aquatic organisms, and they can also be converted from digested oily seeds and nuts of some terrestrial plants in the body. The consumption of omega-3 PUFAs for RHR reduction represents a lifestyle modification for risk factor management and promises nutritional benefits for public health improvement. [ABSTRACT FROM AUTHOR]
- Subjects :
- *THERAPEUTIC use of omega-3 fatty acids
*DOCOSAHEXAENOIC acid
*AUTONOMIC nervous system
*MYOCARDIUM
*HEART cells
*MORTALITY
*POSTURAL balance
*NUTRITIONAL requirements
*PUBLIC health
*ELECTROPHYSIOLOGY
*EICOSAPENTAENOIC acid
*HEART beat
*WALKING
*HEALTH behavior
*RISK management in business
*BEHAVIOR modification
Subjects
Details
- Language :
- English
- ISSN :
- 00296643
- Volume :
- 80
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Nutrition Reviews
- Publication Type :
- Academic Journal
- Accession number :
- 154176736
- Full Text :
- https://doi.org/10.1093/nutrit/nuab009