Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil.

MLA

Tsuchiya, Ana Claudia, et al. “Detection and Pathogenic Potential of Clostridium Difficile in Commercial Meat and Meat Products in Brazil.” Food Science & Technology International, vol. 28, no. 1, Jan. 2022, pp. 85–92. EBSCOhost, https://doi.org/10.1177/1082013221992665.

APA

Tsuchiya, A. C., Gomes, E. S., Kuaye, A. Y., & Kabuki, D. Y. (2022). Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil. Food Science & Technology International, 28(1), 85–92. https://doi.org/10.1177/1082013221992665

Chicago

Tsuchiya, Ana Claudia, Erika Santos Gomes, Arnaldo Yoshiteru Kuaye, and Dirce Yorika Kabuki. 2022. “Detection and Pathogenic Potential of Clostridium Difficile in Commercial Meat and Meat Products in Brazil.” Food Science & Technology International 28 (1): 85–92. doi:10.1177/1082013221992665.