Current knowledge on the interfacial behaviour limits our understanding of plant protein functionality in emulsions.

MLA

Drusch, S., et al. “Current Knowledge on the Interfacial Behaviour Limits Our Understanding of Plant Protein Functionality in Emulsions.” Current Opinion in Colloid & Interface Science, vol. 56, Dec. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.cocis.2021.101503.

APA

Drusch, S., Klost, M., & Kieserling, H. (2021). Current knowledge on the interfacial behaviour limits our understanding of plant protein functionality in emulsions. Current Opinion in Colloid & Interface Science, 56, N.PAG. https://doi.org/10.1016/j.cocis.2021.101503

Chicago

Drusch, S., M. Klost, and H. Kieserling. 2021. “Current Knowledge on the Interfacial Behaviour Limits Our Understanding of Plant Protein Functionality in Emulsions.” Current Opinion in Colloid & Interface Science 56 (December): N.PAG. doi:10.1016/j.cocis.2021.101503.