Where to Eat Now: Here's our take on the state's new restaurants, plus a few noteworthy updates to longtime favorites.

The article explores just west of Wimberley's town square, this quaint little eatery serves a limited, evolving menu of Texas-inspired fare. On our visit, we enjoyed a patio spot overlooking shady Cypress Creek, which sparkled with lightning bugs as the sun went down. Charred okra and shishito peppers with salsa macha and a chile-lime ranch made for a snappy starter.