Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry.

MLA

Domínguez-Rodríguez, Gloria, et al. “Rapid Fingerprinting of Extractable and Non-Extractable Polyphenols from Tropical Fruit Peels Using Direct Analysis in Real Time Coupled to Orbitrap Mass Spectrometry.” Food Chemistry, vol. 371, Mar. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.131191.

APA

Domínguez-Rodríguez, G., Marina, M. L., & Plaza, M. (2022). Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry. Food Chemistry, 371, N.PAG. https://doi.org/10.1016/j.foodchem.2021.131191

Chicago

Domínguez-Rodríguez, Gloria, María Luisa Marina, and Merichel Plaza. 2022. “Rapid Fingerprinting of Extractable and Non-Extractable Polyphenols from Tropical Fruit Peels Using Direct Analysis in Real Time Coupled to Orbitrap Mass Spectrometry.” Food Chemistry 371 (March): N.PAG. doi:10.1016/j.foodchem.2021.131191.