An improved analytical method for determination of trans‐resveratrol and related stilbenes in grape skin by QuEChERS coupled with HPLC‐PDA‐MS.

MLA

Hua, Leng‐Huei, et al. “An Improved Analytical Method for Determination of Trans‐resveratrol and Related Stilbenes in Grape Skin by QuEChERS Coupled with HPLC‐PDA‐MS.” International Journal of Food Science & Technology, vol. 56, no. 12, Dec. 2021, pp. 6376–87. EBSCOhost, https://doi.org/10.1111/ijfs.15370.

APA

Hua, L., Stephen Inbaraj, B., & Chen, B. (2021). An improved analytical method for determination of trans‐resveratrol and related stilbenes in grape skin by QuEChERS coupled with HPLC‐PDA‐MS. International Journal of Food Science & Technology, 56(12), 6376–6387. https://doi.org/10.1111/ijfs.15370

Chicago

Hua, Leng‐Huei, Baskaran Stephen Inbaraj, and Bing‐Huei Chen. 2021. “An Improved Analytical Method for Determination of Trans‐resveratrol and Related Stilbenes in Grape Skin by QuEChERS Coupled with HPLC‐PDA‐MS.” International Journal of Food Science & Technology 56 (12): 6376–87. doi:10.1111/ijfs.15370.