Cite
Enhancement of anthocyanin and chromatic profiles in 'Cabernet Sauvignon' (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison.
MLA
Cheng, Xianghan, et al. “Enhancement of Anthocyanin and Chromatic Profiles in ‘Cabernet Sauvignon’ (Vitis Vinifera L.) by Foliar Nitrogen Fertilizer during Veraison.” Journal of the Science of Food & Agriculture, vol. 102, no. 1, Jan. 2022, pp. 383–95. EBSCOhost, https://doi.org/10.1002/jsfa.11368.
APA
Cheng, X., Wang, P., Chen, Q., Ma, T., Wang, R., Gao, Y., Zhu, H., Liu, Y., Liu, B., Sun, X., & Fang, Y. (2022). Enhancement of anthocyanin and chromatic profiles in “Cabernet Sauvignon” (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison. Journal of the Science of Food & Agriculture, 102(1), 383–395. https://doi.org/10.1002/jsfa.11368
Chicago
Cheng, Xianghan, Panpan Wang, Qianyi Chen, Tingting Ma, Rui Wang, Yajun Gao, Hongda Zhu, et al. 2022. “Enhancement of Anthocyanin and Chromatic Profiles in ‘Cabernet Sauvignon’ (Vitis Vinifera L.) by Foliar Nitrogen Fertilizer during Veraison.” Journal of the Science of Food & Agriculture 102 (1): 383–95. doi:10.1002/jsfa.11368.