Conversion of Brazilian savannah to agricultural land affects quantity and quality of labile soil organic matter.

[Display omitted] • Land-use change impacts on WEOM dynamics were assessed down to 1-m depth. • Agriculture under NT affected more WEOM composition than its concentration. • WEOM molecular weight and aromaticity decreased after LUC to agriculture under NT. • WEOM became N- and polysaccharide-rich after LUC. Most studies assessing land-use change (LUC) and management impacts on the soil organic carbon (SOC) budget mainly focused on total soil organic matter (SOM), neglecting its functional fractions such as water-extractable organic matter (WEOM). This may limit a better understanding of SOC dynamics along the soil profile as WEOM plays a key role in several soil and microbial processes. Here, we aimed to obtain a quantitative and qualitative assessment of WEOM dynamics to 1 m depth in areas after native vegetation conversion to long-term agriculture in Brazil. For this purpose, cropland areas under no-tillage (NT; ∼ 23 years old) and native vegetation (NV; i.e., Cerrado vegetation) were evaluated across a transect of 1000 km within Brazil's new agricultural frontier – the so-called MATOPIBA region. We combined spectroscopic analyses (UV–Vis and DRIFT spectroscopies), C and nitrogen (N) determination in different SOM pools (i.e., bulk SOM, WEOM, and microbial biomass), and microbial measurements [e.g., microbial biomass C (MBC) and N (MBN), and β-glucosidase activity] to better understand changes in WEOM dynamics induced by LUC. We observed that although SOC decreased along the soil profile after NV (4.2–20.7 g kg−1) conversion to NT (3.8–14.2 g kg−1), water-extractable organic C levels (3.6–79.3 mg L−1) were similar between land uses. On the other hand, an increase in water-extractable total N was observed after NV (0.4–4.6 mg L−1) conversion to NT (0.5–19.3 mg L−1). Although MBC and MBN levels decreased for most study sites, β-glucosidase activity increased after LUC indicating intensive microbial processing of SOM. As a result, WEOM had lower aromaticity and molecular weight (i.e., low values of SUVA254 and A2/A3) in NT than NV; and a relative decomposition of aliphatic and polysaccharides over aromatic and amine/amide was observed after LUC through DRIFT spectroscopy. Our study indicates that LUC had stronger impacts on WEOM quality than its quantity, with agricultural areas having more biochemical changes in WEOM than NV. [ABSTRACT FROM AUTHOR]