Outbreak of Shiga toxin-producing Escherichia coli O157 linked with consumption of a fast-food product containing imported cucumbers, United Kingdom, August 2020.

MLA

Mulchandani, Ranya, et al. “Outbreak of Shiga Toxin-Producing Escherichia Coli O157 Linked with Consumption of a Fast-Food Product Containing Imported Cucumbers, United Kingdom, August 2020.” International Journal of Infectious Diseases, vol. 110, Oct. 2021, pp. S62–68. EBSCOhost, https://doi.org/10.1016/j.ijid.2021.04.001.

APA

Mulchandani, R., Brehmer, C., Butt, S., Vishram, B., Harrison, M., Marchant, E., Ferris, S., Jorgensen, F., Smith, R., Godbole, G., Jenkins, C., Dallman, T. J., Verlander, N. Q., Phin, N., Todkill, D., Gharbia, S., & Hawker, J. (2021). Outbreak of Shiga toxin-producing Escherichia coli O157 linked with consumption of a fast-food product containing imported cucumbers, United Kingdom, August 2020. International Journal of Infectious Diseases, 110, S62–S68. https://doi.org/10.1016/j.ijid.2021.04.001

Chicago

Mulchandani, Ranya, Clare Brehmer, Saira Butt, Bhavita Vishram, Melissa Harrison, Elizabeth Marchant, Simon Ferris, et al. 2021. “Outbreak of Shiga Toxin-Producing Escherichia Coli O157 Linked with Consumption of a Fast-Food Product Containing Imported Cucumbers, United Kingdom, August 2020.” International Journal of Infectious Diseases 110 (October): S62–68. doi:10.1016/j.ijid.2021.04.001.