Classification of organic and conventional olives using convolutional neural networks.

MLA

Unluturk, Mehmet S., et al. “Classification of Organic and Conventional Olives Using Convolutional Neural Networks.” Neural Computing & Applications, vol. 33, no. 23, Dec. 2021, pp. 16733–44. EBSCOhost, https://doi.org/10.1007/s00521-021-06269-z.

APA

Unluturk, M. S., Kucukyasar, S., & Pazir, F. (2021). Classification of organic and conventional olives using convolutional neural networks. Neural Computing & Applications, 33(23), 16733–16744. https://doi.org/10.1007/s00521-021-06269-z

Chicago

Unluturk, Mehmet S., Secil Kucukyasar, and Fikret Pazir. 2021. “Classification of Organic and Conventional Olives Using Convolutional Neural Networks.” Neural Computing & Applications 33 (23): 16733–44. doi:10.1007/s00521-021-06269-z.