Cite
Preparation, structural characterization and neuroprotective effects of polysaccharides from the pericarp of Zanthoxylum bungeanum Maxim against H2O2-induced oxidative damage in PC12 cells.
MLA
Chen, Lin, et al. “Preparation, Structural Characterization and Neuroprotective Effects of Polysaccharides from the Pericarp of Zanthoxylum Bungeanum Maxim against H2O2-Induced Oxidative Damage in PC12 Cells.” South African Journal of Botany, vol. 142, Nov. 2021, pp. 165–74. EBSCOhost, https://doi.org/10.1016/j.sajb.2021.06.026.
APA
Chen, L., Hu, M.-B., Chen, Z.-Y., Wang, G., Su, Q., & Liu, Y.-J. (2021). Preparation, structural characterization and neuroprotective effects of polysaccharides from the pericarp of Zanthoxylum bungeanum Maxim against H2O2-induced oxidative damage in PC12 cells. South African Journal of Botany, 142, 165–174. https://doi.org/10.1016/j.sajb.2021.06.026
Chicago
Chen, Lin, Mei-Bian Hu, Zhi-Yang Chen, Gang Wang, Qing Su, and Yu-Jie Liu. 2021. “Preparation, Structural Characterization and Neuroprotective Effects of Polysaccharides from the Pericarp of Zanthoxylum Bungeanum Maxim against H2O2-Induced Oxidative Damage in PC12 Cells.” South African Journal of Botany 142 (November): 165–74. doi:10.1016/j.sajb.2021.06.026.