Valorization of postextraction residues—analysis of the influence of new feed additives with micronutrients on eggs quality parameters.

MLA

Ligas, Bartosz, et al. “Valorization of Postextraction Residues—analysis of the Influence of New Feed Additives with Micronutrients on Eggs Quality Parameters.” Poultry Science, vol. 100, no. 11, Nov. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.psj.2021.101416.

APA

Ligas, B., Izydorczyk, G., Mikula, K., Skrzypczak, D., Konkol, D., Korczyński, M., Witek-Krowiak, A., & Chojnacka, K. (2021). Valorization of postextraction residues—analysis of the influence of new feed additives with micronutrients on eggs quality parameters. Poultry Science, 100(11), N.PAG. https://doi.org/10.1016/j.psj.2021.101416

Chicago

Ligas, Bartosz, Grzegorz Izydorczyk, Katarzyna Mikula, Dawid Skrzypczak, Damian Konkol, Mariusz Korczyński, Anna Witek-Krowiak, and Katarzyna Chojnacka. 2021. “Valorization of Postextraction Residues—analysis of the Influence of New Feed Additives with Micronutrients on Eggs Quality Parameters.” Poultry Science 100 (11): N.PAG. doi:10.1016/j.psj.2021.101416.