The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis.

MLA

Duan, Yu, et al. “The Effects of Tea Plants-Soybean Intercropping on the Secondary Metabolites of Tea Plants by Metabolomics Analysis.” BMC Plant Biology, vol. 21, no. 1, Oct. 2021, pp. 1–14. EBSCOhost, https://doi.org/10.1186/s12870-021-03258-1.

APA

Duan, Y., Shang, X., Liu, G., Zou, Z., Zhu, X., Ma, Y., Li, F., & Fang, W. (2021). The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis. BMC Plant Biology, 21(1), 1–14. https://doi.org/10.1186/s12870-021-03258-1

Chicago

Duan, Yu, Xiaowen Shang, Guodong Liu, Zhongwei Zou, Xujun Zhu, Yuanchun Ma, Fang Li, and Wanping Fang. 2021. “The Effects of Tea Plants-Soybean Intercropping on the Secondary Metabolites of Tea Plants by Metabolomics Analysis.” BMC Plant Biology 21 (1): 1–14. doi:10.1186/s12870-021-03258-1.