ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ.

Due to the increasing world population today, it is expected that humanity will face the danger of depletion of resources. One of the aims of "Sustainable Nutrition" is to transfer resources to future generations. At the beginning of what can be done for this, traditional nutrition models and eating habits; change with environmental and health-beneficial eating patterns and habits. Additionally, for sustainable nutrition, it is important to find alternative protein sources that nutritional contents are close to animal protein-based foods, accessible and acceptable by everyone. In recent years, the importance of this concept has increased in our country. This review aims to provide comprehensive information to increase the awareness of people about alternative protein sources that can be consumed to reduce greenhouse gas emissions effect in the coming centuries with nutrition models based on plant-based foods, which are the highest sustainability in terms of sustainable nutrition and environmental impact. [ABSTRACT FROM AUTHOR]