Effect of initial pH and substrate concentration on the lactic acid production from cassava wastewater fermentation by an enriched culture of acidogenic microorganisms.

MLA

da Silva, Douglas B., et al. “Effect of Initial PH and Substrate Concentration on the Lactic Acid Production from Cassava Wastewater Fermentation by an Enriched Culture of Acidogenic Microorganisms.” Water Environment Research (10614303), vol. 93, no. 10, Oct. 2021, pp. 1925–33. EBSCOhost, https://doi.org/10.1002/wer.1467.

APA

da Silva, D. B., Fernandes, B. S., & da Silva, A. J. (2021). Effect of initial pH and substrate concentration on the lactic acid production from cassava wastewater fermentation by an enriched culture of acidogenic microorganisms. Water Environment Research (10614303), 93(10), 1925–1933. https://doi.org/10.1002/wer.1467

Chicago

da Silva, Douglas B., Bruna S. Fernandes, and Ariovaldo J. da Silva. 2021. “Effect of Initial PH and Substrate Concentration on the Lactic Acid Production from Cassava Wastewater Fermentation by an Enriched Culture of Acidogenic Microorganisms.” Water Environment Research (10614303) 93 (10): 1925–33. doi:10.1002/wer.1467.