Synthesis of starch nanoparticles with controlled morphology and various adsorption rate for urea.

MLA

Pan, Xin, et al. “Synthesis of Starch Nanoparticles with Controlled Morphology and Various Adsorption Rate for Urea.” Food Chemistry, vol. 369, Feb. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.130882.

APA

Pan, X., Liu, P., Wang, Y., Yi, Y., Zhang, H., Qian, D.-W., Xiao, P., Shang, E., & Duan, J.-A. (2022). Synthesis of starch nanoparticles with controlled morphology and various adsorption rate for urea. Food Chemistry, 369, N.PAG. https://doi.org/10.1016/j.foodchem.2021.130882

Chicago

Pan, Xin, Pei Liu, Yiwei Wang, Yan-ling Yi, Huang-qin Zhang, Da-Wei Qian, Ping Xiao, Er-xin Shang, and Jin-Ao Duan. 2022. “Synthesis of Starch Nanoparticles with Controlled Morphology and Various Adsorption Rate for Urea.” Food Chemistry 369 (February): N.PAG. doi:10.1016/j.foodchem.2021.130882.