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Viability of Lacticaseibacillus paracasei in Ultrafiltered white brined cheese packaged in modified atmosphere and flexible multilayer films.
- Source :
-
Dairy / Mljekarstvo . Oct-Dec2021, Vol. 71 Issue 4, p226-236. 11p. - Publication Year :
- 2021
-
Abstract
- In this study, two packaging materials, modified polypropylene (MPP) and polyethylene terephthalate/aluminum/ low-density polyethylene (PETFA-Al-LDPE) were studied under various atmospheric conditions: 100 % CO2 , 70 % N2 - 30 % CO2, 80 % N2 - 20 % CO2 for packing probiotic ultrafiltered (UF) white brined cheese. pH, titratable acidity, moisture content, Lacticaseibacillus paracasei viability and overall acceptability were monitored within a 12- week period. The control samples were packaged in atmospheric air. Results revealed that samples packaged in PETFA-Al-LDPE with the combination of 70 % N2 - 30 % CO2 had the lowest pH, highest acidity and moisture content. The viability of Lacticaseibacillus paracasei was reported to be 4*106 CFU/g within 12 weeks. The highest and lowest overall acceptability was for the cheese packaged in 70% N2 - 30 % CO2 and the control sample, respectively. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 0026704X
- Volume :
- 71
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Dairy / Mljekarstvo
- Publication Type :
- Academic Journal
- Accession number :
- 152932985
- Full Text :
- https://doi.org/10.15567/mljekarstvo.2021.0402