Proso-millet starch: Properties, functionality, and applications.

MLA

Bangar, Sneh Punia, et al. “Proso-Millet Starch: Properties, Functionality, and Applications.” International Journal of Biological Macromolecules, vol. 190, Nov. 2021, pp. 960–68. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2021.09.064.

APA

Bangar, S. P., Ashogbon, A. O., Dhull, S. B., Thirumdas, R., Kumar, M., Hasan, M., Chaudhary, V., & Pathem, S. (2021). Proso-millet starch: Properties, functionality, and applications. International Journal of Biological Macromolecules, 190, 960–968. https://doi.org/10.1016/j.ijbiomac.2021.09.064

Chicago

Bangar, Sneh Punia, Adeleke Omodunbi Ashogbon, Sanju Bala Dhull, Rohit Thirumdas, Manoj Kumar, Muzaffar Hasan, Vandana Chaudhary, and Srilatha Pathem. 2021. “Proso-Millet Starch: Properties, Functionality, and Applications.” International Journal of Biological Macromolecules 190 (November): 960–68. doi:10.1016/j.ijbiomac.2021.09.064.