Biocontrol of Sweet Melon Fruit Rot Caused by Fusarium solani using an Endophytic Fungus Isolated from the Medicinal Plant Solenostemma arghel.

The fruit rot disease of sweet melon is responsible for serious of economic crop losses that have occurred sporadically in Aswan, Egypt recently. The symptoms appeared as water-soaking lesion which advanced to the rotting of the fruit surface. White mycelial mats with brown color inside appear on the lesion at the surface of the fruit. Disease symptoms, morphological and mycological characteristics, pathogenicity and molecular identification, indicated as Fusarium solani, are the disease causative. When healthy fruits of sweet melon sprayed with spore suspension of the isolated F. solani, the disease symptoms appeared as white spot, which enlarged and turned brown. Dual culture techniques showed that the endophytic fungi, Aspergillus terreus, Fusarium solani and Penicillium verrucosum isolated from the medicinal plant Solenostemma arghel inhibited the pathogen growth in variable levels. The extract of ethyl acetate of the endophytic fungal was found to be active against Fusarium solani. The ethyl acetate fractions of Penicillium verrucosum inhibited the pathogen growth by 47% while A. terreus, and F. solani showed inhibition percentage of 45% and 40%, respectively [ABSTRACT FROM AUTHOR]