Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology.

MLA

Guerra, Angélica Serpa, et al. “Extraction and Preservation of Lycopene: A Review of the Advancements Offered by the Value Chain of Nanotechnology.” Trends in Food Science & Technology, vol. 116, Oct. 2021, pp. 1120–40. EBSCOhost, https://doi.org/10.1016/j.tifs.2021.09.009.

APA

Guerra, A. S., Hoyos, C. G., Molina-Ramírez, C., Velásquez-Cock, J., Vélez, L., Gañán, P., Eceiza, A., Goff, H. D., & Zuluaga, R. (2021). Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology. Trends in Food Science & Technology, 116, 1120–1140. https://doi.org/10.1016/j.tifs.2021.09.009

Chicago

Guerra, Angélica Serpa, Catalina Gómez Hoyos, Carlos Molina-Ramírez, Jorge Velásquez-Cock, Lina Vélez, Piedad Gañán, Arantxa Eceiza, H. Douglas Goff, and Robin Zuluaga. 2021. “Extraction and Preservation of Lycopene: A Review of the Advancements Offered by the Value Chain of Nanotechnology.” Trends in Food Science & Technology 116 (October): 1120–40. doi:10.1016/j.tifs.2021.09.009.