An integrated NAD+-dependent dehydrogenase-based biosensor for xylose fermentation sample analysis.

NAD+-dependent dehydrogenase-based biosensors usually suffer from the low accuracy due to the interference of cofactors in the complex environment, such as fermentation samples. Herein, we demonstrate the example of an integrated biosensor device that can be applied for analyzing xylose fermentation samples. The device is composed of one chamber for the elimination of NAD+ and NADH in the fermentation broth and another chamber for the sample analysis. In the first chamber, a cyclic voltammetry method coupled with Ni foam as a working electrode was proven to be effective in removing NAD+ and NADH in the fermentation broth. In the other chamber, xylose dehydrogenase, as the recognition element, and diaphorase, used for the regeneration of bioactive NAD+ mediated by vitamin K 3 , were co-immobilized on the surface of the magnetic nanoparticles, which was further coated onto a magnetic glassy carbon electrode. The detection range of the constructed biosensor was from 0.5 to 10 g L−1 with a detection limit of 0.01 g L−1 at a signal-to-noise ratio of 3. Moreover, the biosensor achieved high selectivity, recovery, reproducibility, and good long-time stability when analyzing real xylose fermentation samples, suggesting its promising application potential. [Display omitted] • A new integrated biosensor device for analyzing xylose fermentation samples was developed. • A voltammetry-based method was developed to successfully remove NAD+ and NADH in fermentation broth samples. • A new, stable, reusable bioelectrode was developed and used to measure xylose in fermentation broth samples. [ABSTRACT FROM AUTHOR]