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Effect of Quercetin on Mycorrhizal Synthesis between Tuber borchii and Arbutus unedo L. In Vitro Plants.

Authors :
Gomes, Bárbara
Castro, Fábio
Santos, Rita
Figueiredo, Patrícia
Silva, Márcia
Vidal, Maria
Ferreira, Inês
Nunes, João
Machado, Helena
Gomes, Filomena
Source :
Microbiology Research. 2021, Vol. 12 Issue 1, p69-81. 13p.
Publication Year :
2021

Abstract

Arbutus unedo L. is a Mediterranean species used for fruit production; it is tolerant to drought and shows regeneration ability following forest fires. Mycorrhizal plants with Tuber borchii add resilience and value. This study aims to test the effect of quercetin on mycorrhizal synthesis between T. borchii and A. unedo. Two genotypes selected for fruit production and hydric stress tolerance, were micropropagated for mycorrhizal synthesis, accomplished during ex vitro rooting in perlite, using lyophilized spores of T. borchii suspended in culture media with different quercetin levels (0-10 μM). Six months after inoculation, plants were transferred to pots and maintained in nursery. Ten and 12 months after inoculation, roots were morphological examined and molecularly characterized using ITS1-5.8SITS2 rDNA region and specific primers. Results showed that mycorrhizae establishment was dependent on studied factors (genotype, quercetin level, and culture medium) and their interaction (genotype X culture medium). Quercetin levels up to 2.0 μM favored mycorrhizae establishment and plant growth, although levels superior to 4 μM showed a toxic effect. Quercetin showed to be an efficient factor on inducing mycorrhiza thriving independent of the genotype. Morphological observations and molecular analysis confirmed the permanence of the fungus association 10 and 12 months after inoculation. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20367481
Volume :
12
Issue :
1
Database :
Academic Search Index
Journal :
Microbiology Research
Publication Type :
Academic Journal
Accession number :
152705545
Full Text :
https://doi.org/10.3390/microbiolres12010007