Cite
L-theanine attenuates transport stress-induced impairment of meat quality of broilers through improving muscle antioxidant status.
MLA
Zhang, C., et al. “L-Theanine Attenuates Transport Stress-Induced Impairment of Meat Quality of Broilers through Improving Muscle Antioxidant Status.” Poultry Science, vol. 98, no. 10, Oct. 2019, pp. 4648–55. EBSCOhost, https://doi.org/10.3382/ps/pez164.
APA
Zhang, C., Geng, Z. Y., Chen, K. K., Zhao, X. H., & Wang, C. (2019). L-theanine attenuates transport stress-induced impairment of meat quality of broilers through improving muscle antioxidant status. Poultry Science, 98(10), 4648–4655. https://doi.org/10.3382/ps/pez164
Chicago
Zhang, C, Z.Y. Geng, K.K. Chen, X.H. Zhao, and C Wang. 2019. “L-Theanine Attenuates Transport Stress-Induced Impairment of Meat Quality of Broilers through Improving Muscle Antioxidant Status.” Poultry Science 98 (10): 4648–55. doi:10.3382/ps/pez164.