Veggie burgers in the EU market: a nutritional challenge?

MLA

Boukid, Fatma, and Massimo Castellari. “Veggie Burgers in the EU Market: A Nutritional Challenge?” European Food Research & Technology, vol. 247, no. 10, Oct. 2021, pp. 2445–53. EBSCOhost, https://doi.org/10.1007/s00217-021-03808-9.

APA

Boukid, F., & Castellari, M. (2021). Veggie burgers in the EU market: a nutritional challenge? European Food Research & Technology, 247(10), 2445–2453. https://doi.org/10.1007/s00217-021-03808-9

Chicago

Boukid, Fatma, and Massimo Castellari. 2021. “Veggie Burgers in the EU Market: A Nutritional Challenge?” European Food Research & Technology 247 (10): 2445–53. doi:10.1007/s00217-021-03808-9.