Back to Search
Start Over
RESILIÊNCIA IMPACTA A REDUÇÃO DE DESPERDÍCIO DE ALIMENTOS? AVANÇANDO O DEBATE.
- Source :
-
RAE: Revista de Administração de Empresas . set/out2021, Vol. 61 Issue 5, p1-21. 21p. - Publication Year :
- 2021
-
Abstract
- The main purpose of this paper is to analyze the contributions of elements of resilience (EoRs) to food waste reduction practices (FWRP) and to deal with causes of food waste (FWC). Based on a systematic literature review, a content analysis process was carried out with 143 relevant papers. Three main EoRs were identified: knowledge management, collaboration and flexibility. Financial health and redundancy are factors which can increase food waste (FW). The ability to anticipate is the most important practice to develop. This paper is the first attempt to establish the role of EoRs in tackling food waste management, and to propose new avenues of research. [ABSTRACT FROM AUTHOR]
- Subjects :
- *WASTE minimization
*WASTE management
*KNOWLEDGE management
*CONTENT analysis
Subjects
Details
- Language :
- Portuguese
- ISSN :
- 00347590
- Volume :
- 61
- Issue :
- 5
- Database :
- Academic Search Index
- Journal :
- RAE: Revista de Administração de Empresas
- Publication Type :
- Academic Journal
- Accession number :
- 152530412
- Full Text :
- https://doi.org/10.1590/S0034-759020210506x