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Propanol as an end product of threonine fermentation.

Authors :
Janssen, Peter
Source :
Archives of Microbiology. Dec2004, Vol. 182 Issue 6, p482-486. 5p.
Publication Year :
2004

Abstract

Clostridiumsp. strain 17cr1 was able to fermentl-threonine to propionate and propanol. Electrons arising in the oxidation of 2-oxobutyrate to propionyl-CoA were apparently used in reductive pathway leading to propanol formation. Part of the propionyl-CoA was used to form propionate in an ATP-forming pathway via a propionate kinase, so that the final ATP yield was 0.5 mol per mol ofl-threonine metabolised. Other growth substrates were fermented mainly to acetate and butyrate, and the reductive formation of butyrate, from 2 mol of acetyl-CoA or from crotonate or 3-hydroxybutyrate, was the main route for recycling reduced electron carriers arising during oxidative pathways for most substrates. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03028933
Volume :
182
Issue :
6
Database :
Academic Search Index
Journal :
Archives of Microbiology
Publication Type :
Academic Journal
Accession number :
15247470
Full Text :
https://doi.org/10.1007/s00203-004-0732-y