Back to Search Start Over

Bioactive substances and potentiality of marine microalgae.

Authors :
Wu, Jinhong
Gu, Xinzhe
Yang, Danlu
Xu, Shannan
Wang, Shaoyun
Chen, Xu
Wang, Zhengwu
Source :
Food Science & Nutrition. Sep2021, Vol. 9 Issue 9, p5279-5292. 14p.
Publication Year :
2021

Abstract

Microalgae is one of the most important components in the aquatic ecosystem, and they are increasingly used in food and medicine production for human consumption due to their rapid growth cycle and survival ability in the harsh environment. Now, the exploration of microalgae has been gradually deepening, mainly focused on the field of nutrition, medicine, and cosmetics. A great deal of studies has shown that microalgae have a variety of functions in regulating the body health and preventing disease, such as nitrogen fixation, antitumor, antivirus, antioxidation, anti‐inflammatory, and antithrombotic. Furthermore, microalgae can synthesize various high‐valued bioactive substances, such as proteins, lipids, polysaccharides, and pigments. In this paper, we have briefly reviewed the research progress of main bioactive components in microalgae, proteins, lipids, polysaccharides, pigments, and other nutrients included, as well as their present application situation. This paper can provide the guidance for research and development of industrial production of microalgae. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20487177
Volume :
9
Issue :
9
Database :
Academic Search Index
Journal :
Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
152468622
Full Text :
https://doi.org/10.1002/fsn3.2471