Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel.

MLA

Han, Binsong, et al. “Comparison of Milk Fat Globule Membrane and Whey Proteome between Dromedary and Bactrian Camel.” Food Chemistry, vol. 367, Jan. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.130658.

APA

Han, B., Zhang, L., Luo, B., Ni, Y., Bansal, N., & Zhou, P. (2022). Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel. Food Chemistry, 367, N.PAG. https://doi.org/10.1016/j.foodchem.2021.130658

Chicago

Han, Binsong, Lina Zhang, Baolong Luo, Yongqing Ni, Nidhi Bansal, and Peng Zhou. 2022. “Comparison of Milk Fat Globule Membrane and Whey Proteome between Dromedary and Bactrian Camel.” Food Chemistry 367 (January): N.PAG. doi:10.1016/j.foodchem.2021.130658.