Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging.

MLA

Selin, Erica, et al. “Food Contact Materials: An Effect-Based Evaluation of the Presence of Hazardous Chemicals in Paper and Cardboard Packaging.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 38, no. 9, Sept. 2021, pp. 1594–607. EBSCOhost, https://doi.org/10.1080/19440049.2021.1930200.

APA

Selin, E., Svensson, K., Gravenfors, E., Giovanoulis, G., Iida, M., Oskarsson, A., & Lundqvist, J. (2021). Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 38(9), 1594–1607. https://doi.org/10.1080/19440049.2021.1930200

Chicago

Selin, Erica, Kettil Svensson, Erik Gravenfors, Georgios Giovanoulis, Mitsura Iida, Agneta Oskarsson, and Johan Lundqvist. 2021. “Food Contact Materials: An Effect-Based Evaluation of the Presence of Hazardous Chemicals in Paper and Cardboard Packaging.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 38 (9): 1594–1607. doi:10.1080/19440049.2021.1930200.