Cite
The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture.
MLA
Nguyen, Thi Thu Thuy, et al. “The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax Cainii) Culture.” Microbial Ecology, vol. 82, no. 2, Aug. 2021, pp. 299–308. EBSCOhost, https://doi.org/10.1007/s00248-021-01681-3.
APA
Nguyen, T. T. T., Foysal, M. J., Fotedar, R., Gupta, S. K., Siddik, M. A. B., & Tay, C.-Y. (2021). The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture. Microbial Ecology, 82(2), 299–308. https://doi.org/10.1007/s00248-021-01681-3
Chicago
Nguyen, Thi Thu Thuy, Md Javed Foysal, Ravi Fotedar, Sanjay Kumar Gupta, Muhammad A. B. Siddik, and Chin-Yen Tay. 2021. “The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax Cainii) Culture.” Microbial Ecology 82 (2): 299–308. doi:10.1007/s00248-021-01681-3.