ETTE TAZELİĞİN BELİRLENMESİ: YENİ YAKLAŞIMLAR.

Recently, there has been an increasing demand for fresh and high quality food as a result of healthy eating awareness. Depending on the risk status of the product, consumer health and safety get into danger as well as breaking consumer reliance and satisfaction due to the foods which have started to become unfresh and lose quality at the time of purchasing. Nutritious and economically valuable foods such as meat has been one of the major product groups which is needed to be checked for its freshness against time. However, classical methods require much labor and chemical usage as well as being time consuming. Therefore, there has been a need for alternative methods which can eliminate present disadvantages. Moreover, it is aimed to make possible real time detection of meat freshness including consumer based controls. This review evaluates new detection methods such as color indicators, sensors and biosensors to determine freshness of several kinds of meat. [ABSTRACT FROM AUTHOR]