Cite
Reducing post‐harvest losses and improving quality in sweet corn (Zea mays L.): challenges and solutions for less food waste and improved food security.
MLA
Becerra, Sanchez, Felipe, and Gail Taylor. “Reducing Post‐harvest Losses and Improving Quality in Sweet Corn (Zea Mays L.): Challenges and Solutions for Less Food Waste and Improved Food Security.” Food & Energy Security, vol. 10, no. 3, Aug. 2021, pp. 1–14. EBSCOhost, https://doi.org/10.1002/fes3.277.
APA
Becerra, S. F., & Taylor, G. (2021). Reducing post‐harvest losses and improving quality in sweet corn (Zea mays L.): challenges and solutions for less food waste and improved food security. Food & Energy Security, 10(3), 1–14. https://doi.org/10.1002/fes3.277
Chicago
Becerra, Sanchez, Felipe, and Gail Taylor. 2021. “Reducing Post‐harvest Losses and Improving Quality in Sweet Corn (Zea Mays L.): Challenges and Solutions for Less Food Waste and Improved Food Security.” Food & Energy Security 10 (3): 1–14. doi:10.1002/fes3.277.