How does water stress and roasting temperature affect the physicochemical parameters of almonds?

MLA

Lipan, Leontina, et al. “How Does Water Stress and Roasting Temperature Affect the Physicochemical Parameters of Almonds?” LWT - Food Science & Technology, vol. 150, Oct. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2021.112073.

APA

Lipan, L., Cano-Lamadrid, M., Vázquez-Araújo, L., Sendra, E., Hernández, F., Corell, M., Moriana, A., & Carbonell-Barrachina, Á. A. (2021). How does water stress and roasting temperature affect the physicochemical parameters of almonds? LWT - Food Science & Technology, 150, N.PAG. https://doi.org/10.1016/j.lwt.2021.112073

Chicago

Lipan, Leontina, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Esther Sendra, Francisca Hernández, Mireia Corell, Alfonso Moriana, and Ángel A. Carbonell-Barrachina. 2021. “How Does Water Stress and Roasting Temperature Affect the Physicochemical Parameters of Almonds?” LWT - Food Science & Technology 150 (October): N.PAG. doi:10.1016/j.lwt.2021.112073.