Cite
Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting.
MLA
Zhang, Dong, et al. “Lipidomics Reveals the Changes in Lipid Profile of Flaxseed Oil Affected by Roasting.” Food Chemistry, vol. 364, Dec. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.130431.
APA
Zhang, D., Li, X., Duan, X., Sun, H., & Cao, Y. (2021). Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting. Food Chemistry, 364, N.PAG. https://doi.org/10.1016/j.foodchem.2021.130431
Chicago
Zhang, Dong, Xiujuan Li, Xiaoliang Duan, Hui Sun, and Yanping Cao. 2021. “Lipidomics Reveals the Changes in Lipid Profile of Flaxseed Oil Affected by Roasting.” Food Chemistry 364 (December): N.PAG. doi:10.1016/j.foodchem.2021.130431.