Cite
Effect of ultrahigh‐pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging film.
MLA
Cui, Rui, et al. “Effect of Ultrahigh‐pressure Treatment on the Functional Properties of Poly(Lactic Acid)/ZnO Nanocomposite Food Packaging Film.” Journal of the Science of Food & Agriculture, vol. 101, no. 12, Sept. 2021, pp. 4925–33. EBSCOhost, https://doi.org/10.1002/jsfa.11136.
APA
Cui, R., Fan, C., Dong, X., Fang, K., Li, L., & Qin, Y. (2021). Effect of ultrahigh‐pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging film. Journal of the Science of Food & Agriculture, 101(12), 4925–4933. https://doi.org/10.1002/jsfa.11136
Chicago
Cui, Rui, Chunli Fan, Xuelan Dong, Ke Fang, Lin Li, and Yuyue Qin. 2021. “Effect of Ultrahigh‐pressure Treatment on the Functional Properties of Poly(Lactic Acid)/ZnO Nanocomposite Food Packaging Film.” Journal of the Science of Food & Agriculture 101 (12): 4925–33. doi:10.1002/jsfa.11136.